TWIN PEAKS IS BACK!!! I truly believe that it’s one of the most iconic TV shows of all time, and I am so happy to be watching it again. So happy that it only felt right to celebrate with, you guessed it, Twin Peaks Cherry Pie. Cherry pie is a very American type of pie, so…
I served this chocolate & salted caramel tart as one of the desserts at the birthday party I did recently. I had only tested the tart once before the party, but I thought I would nail it, no doubt. So when I pulled out the tart, guests waiting patiently, I was horrified and highly amused…
Building a layer cake makes me nervous as fuck. It’s like, is it going to fall apart, is it going to look and taste good enough to justify spending so so so much time on it, am I going be disappointed, am I going to want to throw it into a wall? You know, quite…
I am on a real cookie high recently. Usually, I stick to basic chocolate chip cookies, but these past few months I have wanted something a little different. I shared some wonderful Chocolate Chip, Espresso & Marshmallow Cookies in January, and now I’m sharing these smoked bourbon cookies with dark chocolate chunks. They are pretty much perfect. The…
Apple pie is one of my favourite desserts, which I think kinda goes for all of us, right? It’s not flashy, it’s not the first thing that springs to mind when I’m thinking of what I want to eat after dinner, but it’s a classic. It seems like one of those pies that has always…
So, tomorrow is Fastelavn in Denmark (and the other Nordic countries). Fastelavn has its roots in Catholicism; it would be celebrated as days of food and fun before starting a 40 day fast. People would stuff their faces with all of the foods that would soon be off limits. It also served as an outlet as everything…
The classic Chocolate Chip Cookie has had a facelift and injections of Espresso™ and Marshmallow™. It actually looks better now than ever. THE COOKIES (makes 8) 75 g Muscovado Sugar 75 g Cane Sugar 100 g (Vegan) Butter 1 tbsp Almond Milk 1 tsp Vanilla Bean Paste 1/4 tsp Sea Salt 50 g Dark Chocolate 25 g…
Fluffy doughnuts, sweet crème pâtissière, caramel-y honeycomb… I can’t put into words how wonderful these honeycomb doughnuts are. The filling in these honeycomb doughnuts is a gorgeously smooth crème pâtissière full of little pieces of honeycomb. The honeycomb pulls in moisture from the crème and turns in to little swirls of caramel-y goodness. Oh, yes!…
Tiramisu has always been one of my absolute favourite desserts; the ladyfingers, the coffee, the mascarpone cream… Ah! Nothing beats it. BUT I wanted to make a cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and I’m sold. The cake consists of two layers…
My girlfriend is back in university, and she’s always busy, always leaving the door without breakfast, or even lunch, and I kept thinking I wanted to make something quick and easy for her, something she can just grab and go. Enter hand pies. I kept seeing these little cute hand pies all over Instagram, and I…
This is the first coffee flavoured cake I have ever had. Where have I been? What was I waiting for? Honestly, I didn’t really know it was a thing. So when my girlfriend told me about it, I nearly lost my mind. I love coffee with a passion, so of course I was on board….
It’s November, it’s cold, it’s actually even snowing a little bit right now. All I want is to curl up on the sofa with a blanket, Netflix, and two or three skillet cinnamon rolls. There’s nothing more warming; the soft dough, the sweet cinnamon and the scent they leave in your home. And being both simple…
About 2 years ago I shared my recipe for banana bread and naturally I have been making it again many times since then. Now, I’m really bad at following recipes. I mean really bad! Even my own, even when I know they work. I just don’t trust that I still want what I wanted a…
I have been gone for months due to a lack of time, but I’m back! I want to thank every one of you who stuck by me and are still here. This recipe is for you! So, you know I had to give you something good, right? How about a delicious Chocolate Mousse Pie on…
There’s something majorly comforting about a good, solid sandwich, am I right? This vegan meatball sub is no exception! French baguette, balsamic tomato sauce, meatballs, parmesan and parsley. Yes. You can definitely try making your own meatballs for this vegan meatball sub, but to keep things simple, I’m using store-bought in this recipe. I think…
You know what? Carrot cake is one of the best in the game. Naturally, I find it odd that I have never shared my recipe on here. I don’t know what’s wrong with me… This layered carrot cake is incredibly moist, and yes, I said ‘moist’. It’s a fine word. The cake also has some nice…
I’m 26 years old and just a week ago, I had never had a waffle. What’s wrong with me? Yeah, I don’t understand either. So naturally, one of the best presents I got this Christmas was a waffle iron from my sweet girlfriend. The last few days I have been making waffles like my life…
Before Rhia moved to Copenhagen, I pretty much lived in her house in Wales. It was way easier (and cheaper!) than flying back and forth all the time. And also, it’s kinda in the lesbian contract that you have to live together after a few months of being together, so… I was just doing what…
Chocolate chip cookies are for reals one of my favourites when it comes to baked goods. And when baked in individual skillets, these mini cast iron chocolate chip cookies really are the sweetest things ever. I firmly believe that a cookie should be slightly crunchy on the outside, chewy on the inside and with that…
Wild garlic. Portobello. Scramble. You could also just call it the best breakfast ever. In the world. Forever. Saturday scramble is becoming a real thing here at home. I find myself looking forward to it all week long. You know, Saturday is already a great day, but with a breakfast tradition like this, it goes…