It’s ramson season, woop. This beautiful wild garlic is only in season for about 4 weeks out of the entire year, and since it is…
If you’re anything like me, you completely forgot about Easter and those little eggs. So here is a backup plan. Make some quick Easter eggs. And…
What’s beautiful and loaded with vegetables? Phở. Especially this vegan version, which uses a shiitake broth as opposed to the traditional beef broth, and sliced portobello…
You know that distinctive taste of roasted hazelnuts, right? See, I really like that taste. So I put it in a cupcake. And it was…
Potatoes, truffle oil and salt are just like a natural ménage à trois, am I right? I mean it just doesn’t really get any better…
{ enough for 4 tacos } This is the most exciting food I have eaten in a while. And with that I’m not saying that…
This is one of my favourite condiments; white balsamic pickled red onion rings. Did you catch that? It’s basically pickled onions, but I’m using white…
As a food blogger, I go through many different products on a daily basis and I have gotten to really know and trust a lot…
Well, hello, beautiful little loves of my life. Cupcakes are always a good idea, right, and since I’m Danish, I love liquorice. I kinda have…
{ serves 2 } I love the different cuisines of the world and I always find myself experimenting with fusion ingredients; whenever I try to…
{ serves 4 } I’ve made this three times in one week. It’s really good, okay?! The Risotto ai Funghi 7 dl vegetable stock or…
{ makes 2 sandwiches } Did you see the title of this post? Did it give you butterflies? I have this love for cheese that…
It’s winter and… It’s winter. Yep, I’m satisfied with that description. I don’t need any other reasons to drink hot chocolate and cuddle up in…
{Banana Cupcakes w/ Caramel & Vanilla Buttercream Frosting & A Salted Caramel Swirl} This is the last recipe of 2013 on milkingAlmonds.com, and I would…
{ makes around 16 } Sometimes I’m in the mood for cookies. No, wait, I’m lying again. I’m actually always in the mood for cookies….
I love mushrooms and I can safely say that they are my favorite vegetable. I think I’ve already written entire paragraphs about mushrooms and how…
{serves 2) Now, we all know that the base of traditional milkshakes is ice cream. Since this series of Sweet Treat Shakes revolves around turning…
{ makes 6 } It should be no secret that I absolutely love burgers. I mean, who doesn’t? A burger full of flavor & texture,…
{ serves 2 } It’s time for another episode of the Sweet Treat Shake Series and since my girlfriend loves the flavours of Lemon Meringue,…
{ makes 6 } Are you ready for something sweet, seasonal & special? I think you are. I think we all are. I think we…
Recent Comments