About 2 years ago I shared my recipe for banana bread and naturally I have been making it again many times since then. Now, I’m really bad at following recipes. I mean really bad! Even my own, even when I know they work. I just don’t trust that I still want what I wanted a…
I have been gone for months due to a lack of time, but I’m back! I want to thank every one of you who stuck by me and are still here. This recipe is for you! So, you know I had to give you something good, right? How about a delicious Chocolate Mousse Pie on…
There’s something majorly comforting about a good, solid sandwich, am I right? This meatball sub is no exception! French baguette, balsamic tomato sauce, meatballs, parmesan and parsley. Yes. What you’ll need; – 8 veggie meatballs – Balsamic tomato sauce – Rustic baguette – Toppings such as parsley and vegan parmesan The balsamic tomato sauce; –…
You know what? Carrot cake is one of the best in the game. Naturally, I find it odd that I have never shared my recipe on here. I don’t know what’s wrong with me… THE CARROT CAKE 150 grams plain flour 150 grams finely grated carrot 125 grams muscovado sugar 50 grams mashed pineapple 25 grams…
I’m 26 years old and just a week ago, I had never had a waffle. What’s wrong with me? Yeah, I don’t understand either. So naturally, one of the best presents I got this Christmas was a waffle iron from my sweet girlfriend. The last few days I have been making waffles like my life…
Before Rhia moved to Copenhagen, I pretty much lived in her house in Wales. It was way easier (and cheaper!) than flying back and forth all the time. And also, it’s kinda in the lesbian contract that you have to live together after a few months of being together, so… I was just doing what…
Chocolate chip cookies are for reals one of my favourites when it comes to baked goods. I firmly believe that a cookie should be slightly crunchy on the outside, chewy on the inside and with that perfect balance of sweet and salty. It is perfection. And when it’s served in a mini cast iron skillet,…
Wild garlic. Portobello. Scramble. You could also just call it the best breakfast ever. In the world. Forever. Saturday scramble is becoming a real thing here at home. I find myself looking forward to it all week long. You know, Saturday is already a great day, but with a breakfast tradition like this, it goes…
Chocolate sauce all over my face, please. I cannot get enough. I will not get enough. Chocolate sauce in frostings, chocolate sauce over cake, chocolate sauce over ice cream, chocolate sauce with pancakes, chocolate sauce everywhere. Chocolate sauce forever! The salted chocolate fudge sauce; • 0.75 dl of coconut milk (0.3 cups) • 1.5 dl of pure…
Any excuse to make and eat something wrapped in bread, right? I’m so down. So today I’m making a chickpea salad with lots of lemon and cilantro. It’s beautiful. And the little slider bun is the wind beneath this chickpea salad’s wings. Tell me you want it. The chickpea salad sliders • 1 can of…
Being vegan is easy, and I rarely miss anything from my old diet, BUT…. Fried fish was one of my favourites, and although parsnip and fish doesn’t have much in common, it’s what we do to it that counts. Lemon pepper, bread crumbs, oil, remoulade, lemon juice and dill is what takes this humble vegetable…
I trust that you know that risotto is one of the most perfect foods ever. And I trust that you find it hard to believe that it could get any better. Am I right? It can though… Yeah, I said it. If you’re unfamiliar with the Italian street food called arancini, all you need to…
This week my lovely girlfriend took me on a little mid-week trip to Malmö in Sweden. We went on Wednesday and stayed until Thursday. We had heard about some great cafés and restaurants that we had to try. My favourite one was Kao’s, because I’m a fatty at heart, and they had a huge selection of…
Can you even believe that I didn’t like pancakes as a child? Actually, from the time I had my first pancake and until I was about 15, I only tried pancakes twice, and they made me throw up both times. I hated the flavour with a passion. In my early twenties though, I decided to…
I love adding fruit to pizzas. One of my absolute favourites has always been pineapple pizza. It doesn’t really need much else than that. A good pizza base, a good sauce, lots of pineapple and some dairy-free cheese. Lately though, I’ve been in love with the combination of savoury food and grapes. I put them…
I made doughnuts a few weeks ago. I thought it wasn’t possible to make vegan ones, but it was. I’m both happy and scared. Scared because I’m now addicted. And, happy, well… Same reason. And then when my vegan vanilla custard happened, I had to do this. I just had to. And I’m so glad…
For the longest time I thought that custard would have to be a thing of the past. I thought that it would be impossible to create a vegan version, so much so that I didn’t even think to try. Fortunately, when succeeding in making vegan donuts, my brain started coming up with all types of…
Okay, we all love cookies, right? Do we all love chocolate chip cookies? Pretty much. Do we all love cookies that are perfectly chewy? Sure. And I’m pretty certain we all love marshmallows as well. So to sum up; you will love this cookie. For reals. I mean, come on… The marshmallow chocolate chip cookies;…
Copenhagen is cold, rainy and stormy. All I want is to stay in, watch films and drink hot chocolate x 13876315. It’s all I want. And it’s all I’m doing today. I came up with the perfect hot chocolate recipe and thought I would share it with you as it is one of the best…
For some reason I had completely forgotten about this series. Yeah, I’m confused. Burgers are my life. I eat them all the time, so I honestly do not understand how I could forget about this fantastic excuse to make them again and again. Sorry self. Anyways, today it’s time to take the series to East…