Veggie Meatball Sub

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There’s something majorly comforting about a good, solid sandwich, am I right? This meatball sub is no exception! French baguette, balsamic tomato sauce, meatballs, parmesan and parsley. Yes. What you’ll need; – 8 veggie meatballs – Balsamic tomato sauce – Rustic baguette – Toppings such as parsley and vegan parmesan The balsamic tomato sauce; – […]

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Layered Carrot Cake

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You know what? Carrot cake is one of the best in the game. Naturally, I find it odd that I have never shared my recipe on here. I don’t know what’s wrong with me… THE CARROT CAKE 150 grams plain flour 150 grams finely grated carrot 125 grams muscovado sugar 50 grams mashed pineapple 25 grams […]

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Wild Garlic & Mushroom Scramble

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Wild garlic. Portobello. Scramble. You could also just call it the best breakfast ever. In the world. Forever. Saturday scramble is becoming a real thing here at home. I find myself looking forward to it all week long. You know, Saturday is already a great day, but with a breakfast tradition like this, it goes […]

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Salted Chocolate Fudge Sauce

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Chocolate sauce all over my face, please. I cannot get enough. I will not get enough. Chocolate sauce in frostings, chocolate sauce over cake, chocolate sauce over ice cream, chocolate sauce with pancakes, chocolate sauce everywhere. Chocolate sauce forever! The salted chocolate fudge sauce; • 0.75 dl of coconut milk (0.3 cups) • 1.5 dl of pure […]

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Chickpea Salad Sliders

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Any excuse to make and eat something wrapped in bread, right? I’m so down. So today I’m making a chickpea salad with lots of lemon and cilantro. It’s beautiful. And the little slider bun is the wind beneath this chickpea salad’s wings. Tell me you want it. The chickpea salad sliders • 1 can of […]

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(Fish Style) Parsnip Fillets

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Being vegan is easy, and I rarely miss anything from my old diet, BUT…. Fried fish was one of my favourites, and although parsnip and fish doesn’t have much in common, it’s what we do to it that counts. Lemon pepper, bread crumbs, oil, remoulade, lemon juice and dill is what takes this humble vegetable […]

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Rosemary Arancini

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I trust that you know that risotto is one of the most perfect foods ever. And I trust that you find it hard to believe that it could get any better. Am I right? It can though… Yeah, I said it. If you’re unfamiliar with the Italian street food called arancini, all you need to […]

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Banana Pancakes

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Can you even believe that I didn’t like pancakes as a child? Actually, from the time I had my first pancake and until I was about 15, I only tried pancakes twice, and they made me throw up both times. I hated the flavour with a passion. In my early twenties though, I decided to […]

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Grape & Hazelnut Pizza

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I love adding fruit to pizzas. One of my absolute favourites has always been pineapple pizza. It doesn’t really need much else than that. A good pizza base, a good sauce, lots of pineapple and some dairy-free cheese. Lately though, I’ve been in love with the combination of savoury food and grapes. I put them […]

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Vegan Vanilla Custard

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For the longest time I thought that custard would have to be a thing of the past. I thought that it would be impossible to create a vegan version, so much so that I didn’t even think to try. Fortunately, when succeeding in making vegan donuts, my brain started coming up with all types of […]

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Glazed Doughnuts

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For the longest time I thought that vegan doughnuts could just not happen. I thought that the eggs in the traditional recipes were a crucial part of that fluffy, soft yet dense texture. You know, I sort of gave up on doughnuts a few years ago. Until a week ago, that is. And after a […]

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Vanilla Yogurt Pancakes

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Happy New Year, people! I’m kicking off 2015 with these vanilla yogurt pancakes. Because why wouldn’t I? The ingredients; • 125 grams of spelt flour • 1 tablespoon of cane sugar • 2 tablespoons of coconut oil • 1 tablespoon of baking powder • 1 teaspoon of apple cider vinegar • 1 teaspoon of vanilla […]

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