Autumnal Grape Galette

{ makes 2 mini galettes }

Who is up for dessert?

This galette is sweet and seasonal. The grapes add a different flavour profile that I’m sure you will all enjoy!


It looks pretty good, right?

The Grape Galette { The Dough }

  • 150 milliliter spelt flour
  • 60 milliliter vegan butter
  • 2 teaspoons cane sugar
  • 2 teaspoons coconut milk
  • 4 teaspoons cold water
  • 1 optional pinch of salt

The Grape Galette { The Filling }

  • 350 milliliter stone free grapes
  • 2 tablespoons spelt flour
  • 2 tablespoons water
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla bean powder
  • 2 teaspoons cane sugar
  • 1 optional pinch of salt


The Grape Galette Directions

  • Preheat oven to 200°C / 390°F
  • Combine butter and flour in a mixing bowl and stir well
  • Add the rest of the dough ingredients, mix well and refrigerate for 15 minutes
  • Cut grapes and combine with the rest of the filling ingredients / set aside
  • Take out the dough, divide into 2 pieces and roll both out to a thin, circular shape
  • Place half of the grape filling in the middle of each sheet of dough / leave the edge clear and fold it over
  • Brush the dough with a bit of coconut milk and sprinkle with cane sugar
  • Bake the galettes for 20 minutes / the edges should be slightly browned
  • Enjoy with vegan ice cream, a hot cup of coffee or just as it is!




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