Fried Oyster Mushroom Tacos
It’s Tuesday, and you know what that means… It’s taco time! This week I’m celebrating – yes, celebrating – with these Fried...
Category: Taco, Burger, Pizza & Sandwich
All of my favourites!
Hot Dog with Apple Mustard Compote & Vanilla Pickled Onion
So, hot dogs are one of my favourite things to eat. Period. I could tell you many stories about my love for hot dogs, but I will safe myself the embarrassment. ...
Vegan Meatball Sub – Simple & Delicious
There’s something majorly comforting about a good, solid sandwich, am I right? This vegan meatball sub is no exception! French baguette, balsamic tomato s...
Chickpea Salad Sliders | Vegan
Any excuse to make and eat something wrapped in bread, right? I’m so down. So today I’m making a chickpea salad with lots of lemon and cilantro. It&...
(Fish Style) Parsnip Fillets | Vegan
Being vegan is easy, and I rarely miss anything from my old diet, BUT…. Fried fish was one of my favourites, and although parsnip and fish doesn’t h...
Grape & Hazelnut Pizza | Vegan
I love adding fruit to pizzas. One of my absolute favourites has always been pineapple pizza. It doesn’t really need much else than that. A good pizza bas...
World Cuisine Burger Series: East Asia
For some reason I had completely forgotten about this series. Yeah, I’m confused. Burgers are my life. I eat them all the time, so I honestly do not under...
Bánh Mì Chay Dog
Ever had a killer Bánh Mì? Did you love it? Great, you will love this too. Or do you not have any idea what I’m talking about? Let me break it down. Bánh ...
World Cuisine Burger Series: Mexico
The second burger in the World Cuisine Burger Series is this wonder of a Mexico inspired burger. The burger itself is spicy, firm and of course full of deliciou...
Soft Pretzel Buns
Pretzels, am I right? And then sandwiches, burgers, warm bread with cold butter… Life is full of beautiful things and it all starts right here. These pretzel bu...
Trumpet Royale Crostini
This little treat, believed to have originated in medieval times, makes perfect sense to me. Peasants would eat their meals on slices of bread, because they cou...
Breakfast Taco; Tofu Scramble and Pulled Portobello
Hey hey, tacos for breakfast. What a great way to spend your morning. Add a cup of coffee and life is beautiful. Last night, my girlfriend and I went to this ne...
Beer Battered Cauliflower Tacos
{ enough for 4 tacos } This is the most exciting food I have eaten in a while. And with that I’m not saying that the food I eat is usually boring, no, I&#...
World Cuisine Burger Series: North Africa
{ serves 2 } I love the different cuisines of the world and I always find myself experimenting with fusion ingredients; whenever I try to make a thai curry, I c...
Balsamic Blueberry Grilled Cheese
{ makes 2 sandwiches } Did you see the title of this post? Did it give you butterflies? I have this love for cheese that will not go away. For good reasons, I h...
The Ultimate Green Burger w/ Avocado & Mint Dressing
{ makes 6 } It should be no secret that I absolutely love burgers. I mean, who doesn’t? A burger full of flavor & texture, a creamy dressing to go wit...
Falafels w/ Cucumber & Lime Dressing
(makes 10-12) Falafels are great for just about anything. Make them big and flat for a burger, shape them as little balls as they are supposed to be and throw ...
Portobello Burgers w/ Caramelized Peach & Onion + Butter Bean, Pineapple & Tahini Dressing
(serves 2) Who doesn’t love burgers? Seriously. Burgers are one of the number 1 foods in my life. The beauty of burgers is their versatility. You can put ...
Butternut Squash & Onion Pizza w/ Parsnip & Pomegranate Sauce / aka The Milking Almonds Deluxe
This is it. This is the pizza you should serve for your date, your family, your friends, thy neighbor (what), your lover or whoever you can lure to your dinner ...
Potato, Beetroot, Portobello, Onion & Mint Pizza (From Scratch!)
After I made my peach pizza a week ago, I feel like making pizzas all the time and I’m constantly thinking about flavour combinations and what type...