Vegan Vanilla Custard
For the longest time I thought that custard would have to be a thing of the past. I thought that it would be impossible to create a vegan version, so much so th...
Sweet dreams are made of this. Right? We all need a bit of indulgence in our lives. Remember to treat yourself often!
For the longest time I thought that custard would have to be a thing of the past. I thought that it would be impossible to create a vegan version, so much so th...
Okay, we all love cookies, right? Do we all love chocolate chip cookies? Pretty much. Do we all love cookies that are perfectly chewy? Sure. And I’m prett...
Copenhagen is cold, rainy and stormy. All I want is to stay in, watch films and drink hot chocolate x 13876315. It’s all I want. And it’s all I̵...
For the longest time I thought that vegan doughnuts could just not happen. I thought that the eggs in the traditional recipes were a crucial part of that fluffy...
Happy New Year, people! I’m kicking off 2015 with these vanilla yogurt pancakes. Because why wouldn’t I? The ingredients; • 125 grams of regular flo...
I’m just gonna toot my own horn for a second, okay? THIS IS THE BEST BANANA BREAD IN THE HISTORY OF TIME. It is firm, soft, spongy, banana-y, sweet, butte...
I am so excited to announce that my first eBook has just been released. It features 16 exclusive, never before seen recipes; all of which are perfect for the ho...
It’s almost December and the holidays are definitely around the corner. I love this season where we go from Autumn to Winter, where we can see our own bre...
It’s November, so of course I’m making pie. Like, what else would I be doing? The days up here in the north are getting shorter and darker, which al...
Back when I was 15 I went to the Danish equivalent to a boarding school. Or actually, not really the equivalent. The type of school I’m talking about is t...
Cookies… They’re like a warm hug from someone you love. They are comforting, homey, just… warm. I love the feeling they give me. I really love it. And I o...
I already have a recipe for Danish cinnamon rolls on here somewhere, but it’s over a year old and I wanted to try something new, instead of baking individ...
Growing up with a mother from the Danish island of Fyn meant lots of brunsviger on most Saturday mornings after a big, hearty breakfast. Fyn is quite a small is...
Slow mornings with morning sun, freshly brewed coffee, fluffy socks, sofa and blankets… Naturally I thought it would be the perfect occasion to make pancakes! T...
I’ve been enjoying this little treat all summer long, both for breakfast and dessert. It is fresh, fruity, sweet and just tastes exactly like a beautiful ...
I don’t know where you’re from in the world, but chances are you’ve had the pleasure of going to a fair, a theme park or a festival and shoved...
Caramel sauce is one thing that seriously goes with everything. Because of the thick, syrup-y texture and that specific caramel taste, it compliments so many th...
Tarte Tatin is a French classic and it’s heavenly. It looks heavenly, it tastes heavenly, and it’s heavenly easy to make whilst looking super fancy....
There’s something so comforting about brownies. To me, they have always seemed like the perfect chocolate moment, because unlike every other chocolate cak...
This heavenly chocolate cake is the moistest of them all. Like, we’re talking serious moistness. So moist that it sticks to the plate. But firm enough tha...