Chickpea Salad Sliders | Vegan

Any excuse to make and eat something wrapped in bread, right? I’m so down.

So today I’m making a chickpea salad with lots of lemon and cilantro. It’s beautiful. And the little slider bun is the wind beneath this chickpea salad’s wings.

Tell me you want it.

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The chickpea salad sliders
• 1 can of chickpeas; rinsed & drained
• 2-3 tablespoons of fresh lemon juice
• 2 tablespoons of vegan mayonnaise
• 1 teaspoon of maple syrup
• 1/4 of a red onion; sliced
• 1 small handful of fresh cilantro
• Sea salt & black pepper to taste
• Optional: a few salted peanuts; chopped

The directions
• Add the chickpeas to a bowl and mash them gently. Aim for about 30% of the chickpeas to be mush and the rest just slightly broken up.
• Add in the remaining ingredients and mix. Adjust everything to your preference.
• Place as much as you can in little sesame bun sliders and enjoy!

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Don’t forget to share your #milkingalmonds recreations on Instagram using the hashtag. It’s kind of my favourite thing!

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