Delicious & Healthy Snack Platter w/ Zucchini Fries, Clean Fried Mushrooms & Horseradish/Lemon Dip


This is my first time tasting & making zucchini fries and I am blown away! I love how they taste, how they look, how easy they are to make and how healthy they are compared to those oily (and, let’s be real, so delicious) potato fries. These are definitely gonna be my new go-to snack, if I’m craving some sinful carbs, because they are not sinful at all. And then my girlfriend had the wonderful idea to add mushrooms in there too. That’s exactly why I love her.

The Delicious Snack Platter for 2

  • 2-3 zucchinis
  • 400 g mushrooms
  • 60 g almond flour
  • 2 tablespoons oil
  • Spices*

*For spices I used 1 tablespoon smoked salt, 1 teaspoon garlic powder, 1 teaspoon lime pepper, 1 teaspoon nutritional yeast

The Horseradish & Lemon Dip

  • 1 tablespoon mayonnaise
  • 1 tablespoon non-dairy milk
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish

The Directions

  • Preheat oven to 200°C / 390°F
  • Rinse zucchini, pad dry, cut into to the shape of fries
  • Rinse mushrooms, pad dry, cut into slices
  • Transfer zucchini strips and mushroom slices to a plate or bowl with the 2 tablespoons of oil and mix/rub until the zucchinis and mushrooms are completely coated
  • In a separate plate or bowl, mix almond flour with the spices of your choice
  • Line a baking tray with parchment paper


  • Drop zucchini strips and mushroom slices into the almond flour mix
  • Coat each strip/slice with an even & thin layer of almond flour mix
  • Place on the baking tray


  • Place the tray in the oven for approximately 40 minutes
  • Make sure to check after 30 minutes to make sure they are not burnt
  • Serve hot on a platter with the horseradish & lemon dip



  1. Such a beautiful blog – I found you through instagram, as I started following you just yesterday (I’m @nourishedyoungthing). I’ll definitely be making those vegan snickers bars in the next week 🙂 x

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