Salted Chocolate Fudge Sauce | Vegan

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Chocolate sauce all over my face, please. I cannot get enough. I will not get enough.

Chocolate sauce in frostings, chocolate sauce over cake, chocolate sauce over ice cream, chocolate sauce with pancakes, chocolate sauce everywhere. Chocolate sauce forever!

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The salted chocolate fudge sauce;

• 0.75 dl of coconut milk (0.3 cups)
• 1.5 dl of pure maple syrup (0.6 cups)
• 25 grams of muscovado sugar
• 75 grams of dark chocolate
• 1 tablespoon of vegan butter
• 1/2 teaspoon of vanilla bean paste
• 1/2 teaspoon sea salt

The directions;

Finely chop the dark chocolate.
Combine coconut milk, muscovado sugar, half of the chocolate and a third of the maple syrup in a sauce pan.
Bring to a gentle boil on a medium heat.
Reduce heat and let the sauce simmer for about 5 minutes.
Take the sauce off of the heat and add in the remaining chocolate, the remaining maple syrup, the butter, vanilla and salt. Stir well until completely smooth.
Store in a glass container in the fridge.

The sauce will harden in the fridge.
Enjoy it as is or serve it warm. When it is warm, it will be more pourable.