These are almost clean, almost not unhealthy and completely vegan.
Right before I went vegan, I really got into Snickers. I was always more of a Milky Way kind of girl, but then something happened, my preference changed and I started loving the taste of peanuts and chocolate and caramel and “oh yes” all mixed together. So it goes without saying that I have missed this taste combination and have been looking for alternatives, but none of them really did it for me, until this! These Snickers are absolutely beautiful and have the perfect peanut to sweet to chocolate to salt ratio to satisfy my mouth and my life. And this version here is almost not unhealthy and almost only using natural ingredients, which I personally really like.
The Snickers Bar (makes 8)
- 3 tablespoons powdered cane sugar*
- 4 tablespoons nut butter*
- 4 tablespoons agave nectar
- 1 dl unsalted peanuts
- 1/2 teaspoon pure vanilla powder
- 1/2 teaspoon sea salt
- 100 g semi-sweet dairy-free chocolate
*Substitute cane sugar for powdered erythritol if you want less sugar. For nut butter I recommend using 3 tablespoons peanut butter and 1 tablespoon hazelnut butter, but you can really use whatever nut butter you like!
- Mix all ingredients in a bowl, except for the chocolate
- When well combined, add to a loaf tin or other rectangular pan
- Place in freezer and allow to cool for about 1 hour
- After about 1 hour, cut the “loaf” into 8 pieces
- Melt chocolate over a pan of boiling water
- When completely melted, let cool for a few minutes
- Drop bars into the chocolate, flip and let drip off the fork
- Place on parchment paper and place back in the freezer
- When the chocolate has hardened, the bars are ready!
- They can be stored in the fridge or the freezer