Sweet Treat Shake: Lemon Meringue

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{ serves 2 }

It’s time for another episode of the Sweet Treat Shake Series and since my girlfriend loves the flavours of Lemon Meringue, I decided it was time to squeeze some lemons and write up this recipe for all of you.

The Lemon Meringue Shake

  • 2 bananas / frozen
  • 100 milliter non-dairy milk of choice
  • 1 lemon / the juice + the zest for garnish
  • 1 teaspoon vanilla bean powder
  • 2 teaspoons pure maple syrup
  • 1 tablespoon coconut cream (optional)

The Lemon Meringue Shake Directions

  • Take your two bananas out of the freezer, cut into chunks and leave to soften a bit while you prepare the remaining ingredients
  • Measure your ingredients and run them in the blender for a second before adding in the banana chunks
  • If necessary, add more milk a bit at a time until preferred consistency is achieved
  • Garnish with lemon zest
  • Enjoy!

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2 Comments

  1. Yum, i made a similar affair last week but i chucked it in the freezer for a weird so- of ice cream. Really enjoying the flavour combination of the lemon and banana though- will definitely try this shake! xx

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