Vanilla Yogurt Pancakes
Happy New Year, people! I’m kicking off 2015 with these vanilla yogurt pancakes. Because why wouldn’t I? The ingredients; • 125 grams of regular flo...
Tag: milking
The White Christmas eBook is out now! Only $6,99 – Thank you for your support!
I am so excited to announce that my first eBook has just been released. It features 16 exclusive, never before seen recipes; all of which are perfect for the ho...
Basic Tofu Scramble
This will be a short post as I’m super busy today and heading off to work in fifteen minutes, but I had to share my favourite breakfast with you; the tofu...
Portobello Pâté
Here I go again with my love for portobellos. I’m so sorry… I can’t help myself. It’s one of the best vegetables, okay? I’m just g...
Vanilla & Chocolate Marble Cake
Back when I was 15 I went to the Danish equivalent to a boarding school. Or actually, not really the equivalent. The type of school I’m talking about is t...
Onion & Shiitake Tarts
It is getting darker in Copenhagen, and the air is getting colder and more crisp. It’s refreshing after the blazing heat of the summer of 2014, and I̵...
Rhubarb & Vanilla Syrup + Cocktail
When it’s Friday and all you can think of it going home to be with your loved one(s), or yourself, and just have some time to sit back and relax! Isn̵...
Soft Baked Cashew Butter Cookies
Cookies… They’re like a warm hug from someone you love. They are comforting, homey, just… warm. I love the feeling they give me. I really love it. And I o...
Potato & Pear Kale Salad
I’ve had some extra love for kale lately. I sneak it into my sandwiches, use it in smoothies and I even bake it and eat it as chips. Why would I not? It&#...
Maple & Sea Salt Kale Chips
If you’re anything like me, the idea of kale chips will make you feel all sorts of ‘no thanks’, and it actually took me a really long time to ...
Grilled Peaches & Cream
I’ve been enjoying this little treat all summer long, both for breakfast and dessert. It is fresh, fruity, sweet and just tastes exactly like a beautiful ...
Churros with Lime Sugar & Caramel Sauce
I don’t know where you’re from in the world, but chances are you’ve had the pleasure of going to a fair, a theme park or a festival and shoved...
Coconut Caramel Sauce
Caramel sauce is one thing that seriously goes with everything. Because of the thick, syrup-y texture and that specific caramel taste, it compliments so many th...
French Mustard & Onion Tart
Growing up I was never a big fan of puff pastry, but now that I am adult, I only have a very few things I don’t like and puff pastry is definitely no long...
Tarte Tatin
Tarte Tatin is a French classic and it’s heavenly. It looks heavenly, it tastes heavenly, and it’s heavenly easy to make whilst looking super fancy....
Simple Iced Almond Latte
I love coffee. I love coffee straight out of the bed, I love coffee on my lunch break, I love coffee in the afternoon, I love coffee just before bed. I just lov...
Portobello Pie
Summer is all about quick meals, fresh produce and heavenly flavours, and while veggie pies are usually thought to be more of a autumnal concept, I think that t...
Skillet Brownies
There’s something so comforting about brownies. To me, they have always seemed like the perfect chocolate moment, because unlike every other chocolate cak...
Green Pasta Salad
I’ve been bugging my girlfriend for the longest time about how I miss pasta salads. Cold, mayo-y, unhealthy pasta salads. I was thinking that I could use ...
Trumpet Royale Crostini
This little treat, believed to have originated in medieval times, makes perfect sense to me. Peasants would eat their meals on slices of bread, because they cou...